The Department for Business and Trade is developing a statutory code of practice to ensure tips, gratuities, and service charges are distributed fairly and transparently to workers in hospitality and related sectors. The code addresses concerns that employers may retain or misallocate tips intended for staff. The policy is currently active with draft regulations and consultation documents published.
In response to: Distributing tips fairly: draft statutory code of practice
We're seeking views on setting up a code of practice on fair and transparent distribution of tips.
We're seeking views on setting up a code of practice on fair and transparent distribution of tips.
We're seeking views on setting up a code of practice on fair and transparent distribution of tips.
We're seeking your views on proposals to ensure the treatment of tips, gratuities, cover and service charges is fair and transparent.
We're seeking your views on proposals to ensure the treatment of tips, gratuities, cover and service charges is fair and transparent.
We're seeking your views on proposals to ensure the treatment of tips, gratuities, cover and service charges is fair and transparent.